Accolades
Those Who Buy From Us
"Not only does Quench have the greatest portfolio in Arizona, but their knowledgeable and passionate sales team puts them in a different league (among wine distributors)."
Rajat Parr, MS — Michael Mina, Bourbon Steak
"Quench is without a doubt the most influential and helpful wine distributor I have every worked with. I truly feel that Quench really cares about my restaurant. Quench has gone above and beyond in so many areas. Not only does Quench really care about its customers, it manages to keep us current with amazing and interesting wines. All distributors should take a lesson from Quench."
Kevin Binkley — Binkley's Restaurant
"The restaurant market is as competitive as ever. Having a top notch wine list truly is one of the elements that helps our restaurant stand out and stay busy. The great palates at Quench have delivered the finest and core wines to our award winning wine list for several years. It was, in fact, when we decided to explore Quench's portfolio deeply that we started winning several wine list awards and wine sales have skyrocketed!"
Jay Wisniewski — Café Boa
"We love working with Quench. They always seem to get the best of the small producers both for boutique-cult wines and for the hard to find reasonably priced gems. The company is well run; customer service and follow through are excellent. Their sales team keeps us informed about what's coming in that will work in our program and the status of current allocations. In our 25 years of business in Arizona I don't believe any distributor has made the impact in the market and on our program that Quench has."
Janos Wilder — Janos & J Bar
"It has been my great pleasure to buy wine from Quench since its inception. The founders of Quench surrounded themselves with talented and passionate individuals. Their product knowledge is impressive, as is their desire to be the best. Then these motivated individuals are sent into the streets with a wine catalog impressive in its breadth and commitment to quality producers across the price spectrum. My expectations and needs are consistently met, if not exceeded, by the dedication and values shared by all the employees of Quench that I encounter. Quench is an exemplary distributorship and my go-to in times of need. It has been and will be a great pleasure doing business with Quench."
Matt Rinn — Mosaic Restaurant
"The key factor in assembling my team for the restaurant was finding people who were passionate about their role in our success, be they chef, farmer or purveyor. During my first tasting with Quench, it became clear that not only did they have the best book but they had the most enthusiastic, knowledgeable and helpful staff. These characteristics permeate every level of the Quench organization and their entire staff have gone above and beyond to assist my restaurant's needs day and night...and in the restaurant business that can mean the wee small hours in the morning. Quench is an integral and invaluable part of my restaurant team and absent their time and effort there is little doubt in my mind that NOCA would be a vastly different restaurant."
Eliot Wexler — Noca Restaurant